The diversity of humans and our individual differences is what makes the world so complex yet intriguing. If we embrace and respect these differences, our kindness can make a small yet important step towards an inclusive and diverse society.
After the relentless heat of summer, it’s no surprise if you’re looking forward to fall and its cooler weather. Whether your favourite part of this season is bundling up in cozy knitwear, cupping your hands around a delicious hot drink, or taking in the gorgeous sight of changing leaves, your wait is over! Unfortunately for many people, these perks come hand-in-hand with the threat of seasonal affective disorder (SAD).
We all know that maintaining a healthy diet brings many benefits to our lives, but why does it matter so much, and what are the consequences of not doing so?
Agriculture and farming to produce meats, such as beef, are large contributors to greenhouse gas emissions that are accelerating climate change. As the population continues to grow, scientists are cooking up alternative ways to meet our increasing food demands.
Common parental wisdom claims that eating sweet treats like candy or soft drinks will lead to a “sugar rush”, but is there truth to these claims? How does sugar really affect our bodies?
Bats are possibly one of the most misunderstood and misrepresented animals of all. For centuries, bats have been and still are associated with darkness, death and the unknown. But bats don’t deserve the scary persona they have been given. If they’re actually good to have around, how can we help them thrive?
The word “antioxidants” has cropped up in many places—it’s on labels and menus advertising the health benefits of foods and drinks, and lots of nutrition recipes name it as one of their perks. But what do antioxidants actually do, and how do they affect our bodies?
From curry to chili to anything smothered in hot sauce, spicy food is savoured by many. But what is it that gives these foods the zing and heat we love? This article dishes out the science behind tasting and enjoying spice.
Agriculture is one of the greatest contributors to global warming, and its environmental impact will only grow as the demand for food increases.
For Science Literacy Week, we collaborated with the U of T Gerstein Science Information Centre to illustrate all things climate change-related in Canada.