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Mashiyat Ahmed

On the right, a shocked chef with red oven mitts opens a large grey pot, with steam coming out of it. Within the steam, a question mark symbol is present. On the bottom and left, various food items and lab equipment are present, including an Erlenmeyer flask containing mushrooms, a dropper, red grapes, a bowl of blueberries, a cake with a slice taken out, corn, popcorn, bok choy, a pomegranate, a beaker of almonds, eggs, and a pipette. The title of the article, Science at the Table is located on the top right. The subtitle of the article, Why Understanding Food isn't as Easy as it Looks is located near the bottom of the image.

Science at the table: why understanding food isn’t as easy as it looks

On the right, a shocked chef with red oven mitts opens a large grey pot, with steam coming out of it. Within the steam, a question mark symbol is present. On the bottom and left, various food items and lab equipment are present, including an Erlenmeyer flask containing mushrooms, a dropper, red grapes, a bowl of blueberries, a cake with a slice taken out, corn, popcorn, bok choy, a pomegranate, a beaker of almonds, eggs, and a pipette. The title of the article, Science at the Table is located on the top right. The subtitle of the article, Why Understanding Food isn’t as Easy as it Looks is located near the bottom of the image.

Depicts an asteroid crashing into the Earth, with the text “The Violence and Resilience of Nature” in the top left corner. Text reading “How has Earth’s past catastrophes shaped the present moment?” follows the Earth’s curvature in the top right of the image.

The Violence and Resilience of Nature

Depicts an asteroid crashing into the Earth, with the text “The Violence and Resilience of Nature” in the top left corner. Text reading “How has Earth’s past catastrophes shaped the present moment?” follows the Earth’s curvature in the top right of the image.