The Science of Spice
From curry to chili to anything smothered in hot sauce, spicy food is savoured by many. But what is it that gives these foods the zing and heat we love? This article dishes out the science behind tasting and enjoying spice.
From curry to chili to anything smothered in hot sauce, spicy food is savoured by many. But what is it that gives these foods the zing and heat we love? This article dishes out the science behind tasting and enjoying spice.
Agriculture is one of the greatest contributors to global warming, and its environmental impact will only grow as the demand for food increases.
For Science Literacy Week, we collaborated with the U of T Gerstein Science Information Centre to illustrate all things climate change-related in Canada.
Bees actually bite plant foliage to cause damage and accelerate blooming of flowers by up to 30 days earlier!
Spring is in the air—birds are chirping, the weather is warming, and as the proverb goes, ‘April showers bring May flowers.’
Plenty of heat comes from inside a house: people and pets generate body heat, and appliances like the oven can warm a whole room!
Have your parents ever told you not to eat something growing up?
The phrase “live in the moment” is a favourite inspirational quote and good advice for most of us. But imagine a life that must be lived almost entirely in the present.
It’s 2020 and you can probably guess the breakthrough that claimed the “Breakthrough of the Year” prize: the rapidly developed SARS-CoV-2 vaccines.
We all know the sudden feeling of drowsiness and an urge to strongly exhale. Yawning happens countless times throughout the human lifespan and often doesn’t warrant a second thought.