A creator of numerous poems touching on diverse scientific topics, Sam Illingworth is devoted to exploring the intersections between laboratory and lyric. Learn about his process and explore the value and beauty of communicating science through poetry in this Specials Week article.
The word “antioxidants” has cropped up in many places—it’s on labels and menus advertising the health benefits of foods and drinks, and lots of nutrition recipes name it as one of their perks. But what do antioxidants actually do, and how do they affect our bodies?
From curry to chili to anything smothered in hot sauce, spicy food is savoured by many. But what is it that gives these foods the zing and heat we love? This article dishes out the science behind tasting and enjoying spice.